Mandatory CCTV Surveillance for Food Establishments
To ensure the safety and quality of food served in Hyderabad, the Greater Hyderabad Municipal Corporation (GHMC) has implemented new guidelines for food establishments. One of the key requirements is the installation of CCTV cameras in the kitchen areas of all establishments with a seating capacity of 50 or more.
Strict Hygiene and Sanitation Practices
The GHMC has also outlined a set of stringent hygiene and sanitation practices that must be followed by all food establishments. These include:
- Food Procurement: Sourcing ingredients from approved vendors and inspecting them for quality and safety.
- Storage: Storing food items at appropriate temperatures to prevent spoilage and contamination.
- Handling: Adhering to proper food handling procedures to minimize the risk of bacterial growth.
- Pest Control: Implementing effective pest control measures to eliminate and prevent infestations.
Employee Health and Training
The guidelines also emphasize the importance of employee health and training. Food handlers are required to undergo regular medical examinations and receive training on food safety practices.
Enhancing Consumer Confidence
The implementation of these guidelines is expected to significantly enhance consumer confidence in the safety and quality of food served in Hyderabad. By ensuring that food establishments adhere to strict hygiene and safety standards, the GHMC is protecting the health and well-being of the city’s residents.
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