Hyderabad Food Raids Uncover Hygiene Concerns in Restaurants
Food safety authorities in Hyderabad conducted inspections at several restaurants in Khairtabad, uncovering concerning hygiene violations.
The task force from the Telangana Food Safety Department raided Hotel Amrutha Castle, Three Cheers Restaurant, and Poorna Restaurant on September 25th.
Unlabeled Food, Expired Items, and Cockroach Infestation
At Hotel Amrutha Castle, inspectors found improperly labeled food stored in refrigerators, making identification difficult. Additionally, expired food items like rose water and baking powder were discovered.
Perhaps the most alarming finding was a live cockroach infestation within both the kitchen and storage areas, posing a significant health risk. The restaurant also failed to follow proper food storage practices, potentially leading to spoilage.
Other hygiene issues at Hotel Amrutha Castle included:
- Lack of temperature records for refrigerators
- Food handlers not wearing proper hair coverings and gloves
- Poorly maintained flooring with water stagnation
- Cobwebs and debris near crockery storage
Missing Licenses, Improper Storage, and Unsanitary Conditions
Three Cheers Restaurant also faced violations. Their FSSAI license was not displayed prominently, and pest control and medical fitness certificates were absent.
Inspectors found synthetic food colors believed to be used in Chinese dishes and discarded them immediately. The restaurant’s storeroom was cramped, hindering proper storage and operations. Additionally, vital temperature records for refrigerators were not maintained.
Further contributing to unsanitary conditions were open, lidless dustbins and an unhygienic kitchen table.
Uncovered Food, Pest Access, and Spoiled Produce
Poorna Restaurant presented similar problems. Food items were stored uncovered and unlabeled inside a dirty refrigerator. Windows and doors lacked insect-proof screens, allowing potential pest entry.
Synthetic food colors, suspected for use in prepared food, were confiscated and discarded. The inspection also revealed rotten and damaged tomatoes and ginger, which were disposed of to prevent health risks.
These findings highlight the importance of regular food safety inspections to ensure hygiene standards are met and consumers are protected.
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